Saturday, June 18, 2011

Orzo with Goat Cheese & Chives

Ingredients:
- orzo
- freshly cut chives
- goat cheese
- olive oil



Cook the orzo by boiling until tender... dice the chives and toss on top of the cooked orzo. Sprinkle the goat cheese and drizzle the olive oil. Voila. This recipe is so easy and so tasty. Take it to you next summertime cookout and dinner on the patio!

Bon appétit.

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