Ingredients
4 apples, cored, peeled, and cut into bite-sized pieces (I used golden delicious)
1/2 small container of raspberries
2-3 handfuls of dried cranberries
1/2 lemon of juice
1/4 cup melted butter
2 1/2 cups of granola (any kind, I used honey almond)
small handful of organic sugar
generous sprinkles of cinnamon
sprinkle of corn starch
1/2 small container of raspberries
2-3 handfuls of dried cranberries
1/2 lemon of juice
1/4 cup melted butter
2 1/2 cups of granola (any kind, I used honey almond)
small handful of organic sugar
generous sprinkles of cinnamon
sprinkle of corn starch
Preheat oven to 350˚. Combine all ingredients in a mixing bowl -- do not be afraid to squish the raspberries. Evenly spread the mixture into a glass loaf pan and sprinkle a bit more sugar and cinnamon on top. Place in oven for 30-35(ish) minutes or until apples are only the slightest hint soft. Serve warm with vanilla bean ice cream, and the leftovers served cold the next morning for breakfast
Serves 6 dessert portions
Thanks again Alyx! A wonderful addition to the Humblebee Cookbook. Submissions will be taken until the end of May. To submit, please write to buzz@thehumblebeehive.com with ingredients, prep directions, serving size, and plating info. Recipes using fresh, organic ingredients and healthy alternatives will be favored. I look forward to trying more of your delicious recipes!
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